Champagne Toast
Assortment of Hors d'Oeuvres
- Cocktail Tomatoes Stuffed With Blue Cheese, Toasted Walnuts & Honey
- Cheryl's Signature Stuffed Mushroom Caps
- Goat Cheese Tartlets Topped With Caramelized Onions
- Endive Leaves Filled With Ricotta - Goat Cheese Spread & Topped With Smoked Salmon & Garnished With Fresh Dill
- Shots of Chilled Fresh Pea Soup with Jamaican Spiced Lump Crab Meat
- Mediterranean Artichoke Dip With Flat Bread Crackers
Dinner
Wines From Channing Daughters Winery, Bridgehampton: 2004 Fresh Red Merlot and 2005 Scuttlehole Chardonnay and A Selection of Imported & Domestic Beer
Salad of Field Greens With Sliced Fresh Mangos, Star Fruit and Avocados, Slivered Red Onion & Almonds Tossed With a Fresh Lime Vinaigrette
Grilled Pork Tenderloin Seasoned With Lemon Pepper Served With Homemade Blueberry Chutney
Oven Roasted Long Island Potatoes and Garlic Tossed with Fresh Parsley
Sliced Red Peppers Oven Roasted in Olive Oil
Wedding Cake
Yellow cake with lemon curd filling and butter cream frosting by Long Island's award-winning Tate's Bakery
Coffee & Tea
Fresh Lemonade and Herbal Iced Tea
Champagne Table
A variety of chilled champagnes served with a choice of Chambord liqueur, pomegranate juice, fresh orange juice or mini scoops of lemon sorbet.
An Assortment of Tea Sandwiches
- Smoked Salmon and fresh dill with Lemon & Caper butter on pumpernickel bread
- Asparagus with Egg-Yolk Butter on oat bread
- Smoked turkey breast and sliced avocado with southwest black bean spread on wheat bread
- Bacon and arrugula with Shitake Mushroom butter on country farm bread
- Shrimp Salad with bean sprouts on wheat bread
Broccoli Salad and Potato Salad
Broccoli flowerettes tossed with walnuts, crumbled bacon and golden raisins in a creamy sour cream dressing
Fresh all American potato salad
Dessert
- Fresh Fruit Salad : A blend of local fresh melon, strawberries, blue berries and grapes served with a lemon poppy seed dressing.
- Butter cookies filled with fresh lemon curd
- Cream puffs drizzled with chocolate
Assortment of Hors d'Oeuvres
- Cheryl's Signature Stuffed Mushroom Caps
- Mascarpone & Goat Cheese Torta with Smoked Salmon served with Crusty Farm Bread
- Fresh Guacamole with Tortilla Chips
- Homemade Salsa with Tortilla Chips
Salad of Field Greens with Lime Vinaigrette
Greens tossed with sliced avocado, fresh mango and star fruit tossed with lime vinaigrette and topped with slivered almonds
Roasted Shrimp and Orzo
Roasted jumbo shrimp, scallions, cucumber and red onion tossed with orzo pasta and seasoned with fresh lemon, dill & parsley and topped with chunks of feta cheese
Chicken Bundles
Boneless breasts of chicken filled with matchstick cut carrots, zucchini & fresh rosemary, wrapped in prosciutto & baked in white wine
Tortellini Salad
Tri colored cheese filled tortellini with fresh basil, tomatoes & asparagus tossed with lite vinaigrette and topped with ribbons of fresh parmesan cheese
Fresh Berries
Glass Bowls brimming with an assortment of seasonal fresh berries served with fresh raspberry-lime-ginger sauce for dipping
Assortment of Hors d'Oeuvres
- Fresh Guacamole with Tortilla Chips
- Homemade Salsa with Tortilla Chips
- Tomato-Fresh Mozzarella-Basil skewers in balsamic vinaigrette
- Crudités served with basil green goddess dipping sauce
- Red Pepper Wraps filled with Roast Beef, sliced tomato and romaine lettuce with horseradish mayo
- Herb and Garlic Wraps filled with roasted red peppers, swiss cheese, romaine lettuce with veggie hummus
BBQ Ribs
Baby Back Ribs with Jamaican Jerk seasoning slow oven baked in a zesty sauce
Pecan Encrusted Chicken Fingers
Tender chicken fingers with a southern pecan coating and served with a Honey Mustard Dipping Sauce
Mississippi Caviar Salad
Black eyed peas, red peppers, corn and scallions in a spicy Dijon dressing on a bed of crisp Romaine lettuce
Three Bean Salad
Kidney beans, green & yellow beans tossed in sweet & sour vinaigrette
Corn Bread
Squares of moist homemade cornbread with a hint of cheddar cheese, jalapeños and scallions
Watermelon Wedges
Sliced watermelon served with a raspberry,lime, ginger dipping sauce
Classic Cosmopolitans
Cranberry, tangerine & pomegranate champagne punch
An assortment of domestic & imported beers
Butler Served Hot and Cold Hors d'oeuvres
- Sweet & Fiery Polenta fries
- Jamaican Jerk Chicken Wings with creamy dipping sauce
- Shrimp Kabobs - Spice Seasoned shrimp with chunks of fresh pineapple
- Oriental Chicken Wontons - Wontons filled with chicken, carrots, water chestnuts and ginger baked and served with plum dipping sauce
- Cocktail tomatoes stuffed with bleu cheese and walnuts
- Asparagus spears wrapped with prosciutto
- Kabobs of tuna with wasabi dipping sauce
Stationary
Crudités served with Fresh Basil Green Goddess dipping sauce
Mascarpone & Goat Cheese Torta with Smoked Salmon
Southwest Black Bean spread with toasted pita wedges
Desserts
Gingersnap Berry Pie
Gourmet Cookie Tray
Salad
Red leaf lettuce, chunks of fresh avocado, red onion and tangerines with cumin toasted pumpkins seeds and tossed with a sherry wine vinaigrette
Lobster Corn Pudding
Chunks of lobster, corn, sweet red peppers and fresh herbs are baked in a cream and cheese sauce in individual ramekins
Rosemary & Parmesan Madelines
Savory feather light French cakes are lightly seasoned with fresh rosemary and parmesan cheese
Honey Baked Wonton Napoleons
Honey Baked wontons are alternately layered with a sweet cream cheese filling and fresh strawberries and blueberries served with chocolate truffles on the side.
An Assortment of Juices
Bloody Marys
A zesty recipe garnished with stalks of crisp celery
Guava Champagne Punch
Chilled guava nectar and champagne garnished with fresh slices of guava and strawberries
Brunch Enchiladas
A combination of eggs, light cream and seasonings cover flour tortillas filled with ham, green peppers, cheese and scallions then baked until golden
Garden Medley Quiche
Spinach, red & yellow peppers with a blend of flavorful cheeses and eggs
Orange French Toast
Slices of French bread, dipped in a luscious combination of eggs, orange juice, half & half with a touch of Grand Marnier. Served with Vermont Maple Syrup
Arrugula and Roasted Grapes
Arrugula and fresh basil tossed with roasted red grapes and italian sausage.